Mealworm beetle

  • Taxonomy

    Scientific name : Tenebrio molitor (L.)
    Order : Coleoptera
    Classification : Secondary

  • Infested products

    Decaying grain, damp and degraded milling products. Flour, bran, grain, raw cereals, bread, crackers, flour-mill sweepings, meat scraps, feathers, and dead insects.

  • Geographical distribution

    World.

  • Incubation time

    10-14 days at 20°C. 4-6 days at 30°C.

  • NOX STORAGE Mealworm beetle [Tenebrio molitor (L.)] Image 1
  • NOX STORAGE Mealworm beetle [Tenebrio molitor (L.)] Image 2
  • NOX STORAGE Mealworm beetle [Tenebrio molitor (L.)] Image 3
  • NOX STORAGE Mealworm beetle [Tenebrio molitor (L.)] Image 4
  • Description

    Tenebrio molitor (L.) adult (imago) is a relatively large coleopteran, 12–18 mm in body length, with a dark brown to glossy black integument. Larvae are white at eclosion, then acquire a characteristic yellow coloration through successive instars, reaching approximately 30 mm at maturity.

  • Damages

    Damage in stored grain is widespread yet easy to miss. A secondary feeder, it targets cracked kernels, fines, and floury layers. Larvae rasp the pericarp, gouging irregular furrows, eroding the aleurone and endosperm, and clipping the germ—lowering test weight and germination. Feeding produces abundant frass and exuviae that blend with dockage, obscuring the cause. Adults continue superficial gnawing, adding dust and breakage. Infestation hotspots raise temperature and moisture, promoting molds and mites; defensive benzoquinones can impart off-odors and taints. Over time, kernels become hollowed or fragmented, caking develops, and contamination by insect fragments, allergens, and microbes drives quality downgrades and losses. Migrating larvae may also perforate bags and soft packaging. The signature is generalized, diffuse abrasion rather than the clean, circular exit holes typical of primary internal feeders.

  • Detection

    Signs of infestation by the mealworm beetle Tenebrio molitor (L.) in stored grain: - Larvae (mealworms): cylindrical, honey‑brown, sclerotized, 10–25 mm; aggregating in damp, caked pockets and around fines. - Kernel injury: gnawed surfaces, superficial galleries and perforations; increased fines with powdery frass, larval exuviae, and cadavers. - Moisture hotspots: localized heating, clumping, and condensate as insect metabolism elevates water activity, favoring spoilage. - Adults: dark brown to black beetles (≈12–18 mm) active on the grain surface, under crusts, or along bin seams; pupae may occur in sheltered zones. - Odor: a musty, moldy, sometimes rancid smell due to grain deterioration and secondary microbial growth. These indicators point to an active infestation and warrant prompt inspection, cooling/drying, and sanitation to limit quality loss.

  • Life cycle

    Tenebrio molitor (L.) is a holometabolous pest of stored grain. Adults eclose and emerge at the beginning of summer. Females show high fecundity, laying 300–500 eggs, either singly or in clusters, directly within commodities or on the walls of grain cells. This oviposition positions neonates at the food source. Larvae (mealworms) are stress-tolerant: they endure cold and dryness, surviving up to three weeks at -15 °C, yet they perform best under humid conditions around 25 °C. After larval development, pupation ensues and new adults emerge, renewing the infestation cycle.

  • Environment

    Mealworm beetle (Tenebrio molitor L.) prefers moist, deteriorated, aged grain. A hygrophilous, saprophagous stored-product pest, it thrives in dark, unsanitary sites: grain bins, silos, mills, feed sacks, warehouses, and poultry litter.

  • Similar species

    Dark mealworm (Tenebrio obscurus).

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